Tag Archives: Eating in Paris

A Restaurant Tour of Paris

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Cafeterías Nebraska, Croissant , Croissant relleno

Cafeterías Nebraska, Croissant , Croissant relleno

Eating out in one of the culinary capitals of the world should be a highlight of any trip to Paris. From haute cuisine to steak frites and the perfect croissant you’ll be spoilt for choice as to where to find the perfect meal, whatever the time of day.

Here we’ve pulled together information on some of the best restaurants, bistros and cafes the city of romance has to offer.

Three Star Michelin Restaurant:

Alan Ducasse Au Plazza Athenee offers luxury dining in luxury surroundings. You won’t find heavy meats with equally heavy sauces though. This is more fish, vegetables and cereals. All the food is seasonal and vegetables picked from a cottage garden. Cotentin lobster, lentil caviar, sea bass and white asparagus can all feature on the menu.It’s considered one of Paris’ dining highlights. For more information see here: www.alain-ducasse.com/en/restaurant/alain-ducasse-au-plaza-athenee

The One With The View:

Eating your supper from the vantage point of 400ft up the Eiffel Tower is a view afforded to anyone dining at Le Jules Verne. Choose from roasted sole, truffled macaroni au gratin or marinated sea bream with citrus. There’s also an ‘Experience Menu’ which allows you to sample five or six of the dishes. There are also 430 French wines to choose from, so you’ll be able to find something you like.

Reasonably Priced Traditional French Food:

La Cave de l’Os à Moelle has been heralded by Time Out magazine as the place to head to if you want to eat your way through traditional food, including ratatouille, fish soup, chicory and ham and tripe. All served as a ‘help yourself menu’ you can pick your way through your culinary highs. There is also a great cheese board and selection of delicious desserts.

New Kid On The Block:

For a less stuffy, but no less delicious experience head to Septime, which is run by chef Bertrand Grebaut, and has one Michellin star. The menu is changed every day in the restaurant which is more casual and distressed than similar establishments. Bookings are only available three weeks in advance so expect high levels of competition, for one of the hottest seats in Paris.

Worth Getting Up Early For:

No-one can leave Paris without sampling the best croissants the city has to offer. Having won two awards for their buttered croissants, 134 RDT is the place to head for the perfect breakfast. Their baguettes are also award-winning, if that’s your preference for first thing in the morning.

A Parisian Classic:

There’s only one name on everyone’s lips when debating the best steak-frites on offer in Paris. Le Relais de l’Entrecote  which has three bistrots across the city reliably serve tender sirloin steaks served with its famous sauce and thick cut French fries. Wash it down with one of their many organic wines.

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